DouroAzul launches 'Tastes of the Douro'

Thursday, 07 October 2010 15:05

This fall, explore the flavors of the Douro with DouroAzul. This company has created programs that are truly appetizing with beans, chestnuts and Francesinhas ­ all local flavors served up on cruises:

Festival da Feijoada - Oct 1-15
A festival to indulge in one of the most famed dishes of local cuisine, feijoada. Porto¹s historical heritage, Tripas a moda do Porto are the main inspiration of this Festival, which also includes Transmontana Feijoada and Feijoada with Seafood.

Feast of Francesinhas - Oct 16 - 31
Appetizing and well established, the francesinhas rich sandwiches already part of the culinary tradition of Porto. And of course, can not miss this masterpiece  dipped in cheese with a local beer - Super Bock.

S. Martinho Summer - Nov 1 - 15
In these days of sun and heat in the middle of autumn, there is nothing better than taking a cruise in the Douro and enjoy the season of chestnuts, a true tradition of this region. Baked and hot, the nuts are the perfect accompaniment to a trip full of animation.